April 27, 2016
Pineapple Sunshine
Cake
CAKE: 1 box Yellow Cake Mix 4 Eggs 1/2 c Oil 1 (8 oz) can Crushed Pineapple with Juice ICING: 1 (8 oz) container Whipped Topping, thawed 1 small box Vanilla instant pudding 1 (8 oz) can Crushed Pineapple with Juice |
Preheat oven to 350 degrees. Spray 9x13 pan with cooking spray. In a large bowl, combine cake mix, eggs, oil, and pineapple with juice. Mix well. Pour into prepared baking pan and bake 25-30 min or until a toothpick inserted into center comes out clean. Allow to cool completely. In medium bowl, fold together whipped topping, pudding mix, and pineapple with juice. Spread over cooled cake. |